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The Travel Media Awards - The Lunch

12th June 2017 - 3:35pm

Enjoying Lunch

Enjoying Lunch

It was then time to take seats in the Shelbourne Ballroom, where a super lunch of Crab and Smoked Salmon Roulade, Copper Roasted Farmhouse Chicken followed by Cox’s Apple Crumble.   And of course lots of lovely red and white wine.

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