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KwaZulu Fam - Umhlanga Rocks Durban

19th July 2017 - 12:30pm

Chef preparing flambé prawns using Jameson Irish whiskey

Chef preparing flambé prawns using Jameson Irish whiskey

On arrival at King Shaka International Airport Durban, Declan was met by Reggie Sithole (Region Coordinator Tourism KwaZulu-Natal) and Debbie Marshall (Guide) and transferred to Umhlanga, an affluent commercial, residential resort town fronting onto the Indian Ocean in North Durban.   After check-in at the Tsogo Sun Beverly Hills Hotel, our base for two nights, it was time to meet the five other participants on the tour and have a sumptuous dinner in the hotel’s signature and very popular restaurant The Sugar Club.   John de Canha (GM Beverly Hills) was a most genial host at dinner.


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Chef preparing flambé prawns using Jameson Irish whiskey
The Welcome Party of Reggie Sithole (Region Coordinator Tourism KwaZulu-Natal) and Debbie Marshall (Guide)
View from balcony of the Beverly Hills hotel
View from balcony of the Beverly Hills hotel
The Sugar Club Chef and John de Canha (GM Beverly Hills)
Music while you dine at the Sugar Club

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