30TH Anniversary of NYC Restaurant week
Launch of NYC ‘Savor NYC’ Culinary programming.
More than 650 restaurants representing 60 distinct cuisines in 85 neighbourhoods offer 30 days of dining deals for two- and three-course lunch and dinner Prix-Fixe menus at $30, $45 or $60.
Participants from the inaugural 1992 NYC Restaurant Week Participate in this year’s program.
Preregistered Mastercard® cardholders to receive an exclusive $10 statement credit on meals of $45 or more when dining out at participating restaurants for up to $30.
Reservations are available at www.nycgo.com/restaurantweek
New York City Mayor Eric Adams, along with NYC & Company, the official destination marketing organisation and convention and visitor’s bureau for the five boroughs of New York City, today kicked off the 30th anniversary of NYC Restaurant Week® with a press conference at Gage & Tollner, one of the original 1992 participants, while also announcing ‘Savor NYC’ – a yearlong culinary celebration. A full list of restaurants participating in NYC Restaurant Week, sponsored by Mastercard®, is available at nycgo.com/restaurantweek.
“NYC Restaurant Week provides New Yorkers and visitors the ability to eat at hundreds of restaurants, in dozens of neighbourhoods, across all five boroughs”, said New York City Mayor Eric Adams. “This year’s Restaurant Week is bringing diners an array of flavours with amazing deals. No matter where you dine, there is no better time to support our city’s restaurants than NYC Restaurant Week”.
“We are proud to celebrate 30 years of NYC Restaurant Week, marking three decades of exceptional deals to diners across the five boroughs”, said Fred Dixon (President & CEO NYC & Company). “To continue celebrating the City’s world-class dining scene, we are pleased to announce the launch of ‘Savor NYC’, a yearlong culinary initiative that will spotlight the culinary community across the City’s multicultural neighbourhoods encouraging visitors to go deeper and explore more”.