Travelbiz E-Zine
29
January
2025

Türkiye Sets Global Benchmark in Sustainable Gastronomy

#Traveltradetogether

Türkiye establishes a global benchmark in sustainable gastronomy, earning MICHELIN Stars and launching a pioneering certification program.

Türkiye is setting a global benchmark in sustainable gastronomy by blending its rich culinary heritage with modern eco-conscious practices. With 10 MICHELIN Green Star-awarded restaurants achieved in just two years and a groundbreaking Sustainable Tourism Program set to include food and beverage service providers, the country is redefining the future of sustainable dining and travel.

Global Leadership in Sustainable Tourism and Gastronomy

Türkiye became the world’s first country to sign a national agreement with the Global Sustainable Tourism Council (GSTC) in 2022. Building on this success, Türkiye now leads the way with over 19,000 verified and certified accommodation facilities, 1,300 of which fully comply with GSTC Criteria. Recognised for its leadership, Türkiye ranked 29th in the Travel & Tourism Development Index (TTDI) 2024 out of 119 countries, showcasing its firm commitment to sustainable transformation.

As a next step, Türkiye is supporting the GSTC in developing a global set of criteria for food and beverage service providers, ensuring that sustainability extends beyond accommodation to the culinary world. A pilot program under Türkiye’s Sustainable Tourism Program will adapt these standards for local restaurants, enabling them to achieve global sustainability certifications.

10 MICHELIN Green Star Restaurants

Türkiye’s vibrant culinary scene is earning international recognition. In just two years, 10 restaurants have received the prestigious MICHELIN Green Star, awarded to establishments committed to eco-responsible gastronomy. This milestone reflects Türkiye’s new generation of chefs and restaurateurs, who are innovating with modern interpretations of traditional Anatolian dishes while preserving cultural and ecological sustainability. These chefs champion local, seasonal ingredients, reduce food waste, and emphasise responsible sourcing.

Türkiye’s MICHELIN Green Star restaurants highlight the country’s role as a hub for sustainable gastronomy.

A Deliciously Sustainable Tradition

Türkiye’s culinary sustainability is deeply rooted in its geographically marked, local, and high-quality foods sourced from 81 provinces. With 2,218 geographically marked products recognized by the Turkish Patent Institute and 29 by the European Union (EU), Türkiye preserves centuries-old food traditions while supporting ecological balance and local economies.

Traditional dishes, passed down through generations, are still prepared using authentic recipes and natural methods, ensuring exceptional flavour, nutrition, and heritage preservation. Visitors to Türkiye can taste dishes that are hundreds of years old, crafted with techniques that reflect a deep respect for cultural sustainability.

Türkiye: A Global Pioneer in Sustainable Dining

With a bold vision for the future, Türkiye is merging its culinary legacy with modern sustainability standards. By becoming the first country to support a GSTC food and beverage standard, Türkiye ensures its dining experiences remain authentic, eco-conscious, and globally inspiring.

Subscribe to our E-Zine

    More

    from latest edition

    American Cruise Lines Announces Mightiest Season on the Mississippi River
    12th February 2025

    American Cruise Lines Announces Mightiest Season on the Mississippi River

    American Cruise Lines has announced that 2025 will be its most exciting season ever on the Mississippi with five riverboats sailing 12+ itineraries on the river and its tributaries year round. T...

    Read more
    JWT Travel joins Travel Centres
    12th February 2025

    JWT Travel joins Travel Centres

    Travel Centres are delighted to announce that, with immediate effect, JWT Travel will be joining Travel Centres as their latest affiliated member.

    Read more
    Top agent joins Royal Caribbean International’s in-house team to support growth in Ireland
    12th February 2025

    Top agent joins Royal Caribbean International’s in-house team to support growth in Ireland

    This month, Royal Caribbean International welcomes Elaine Truesdale to the UK and Ireland team as Sales Development Manager, to support the brand’s growth in the Irish market.

    Read more
    Universal Orlando Resort Serves up a First Look at Some of The Delectable Menu Items coming to Universal Epic Universe
    11th February 2025

    Universal Orlando Resort Serves up a First Look at Some of The Delectable Menu Items coming to Universal Epic Universe

    Universal Orlando Resort is serving up tasty new details about some of the incredible food and beverage offerings guests can savour during their visit to Universal Epic Universe – officially ope...

    Read more
    ‘Snow’ better way to relax – Finnair’s winter wellness hacks
    11th February 2025

    ‘Snow’ better way to relax – Finnair’s winter wellness hacks

    Finnair is encouraging customers to prioritise their wellbeing this winter, by highlighting a range of wellness options available both onboard and in its Helsinki lounges. As the flag carrier of...

    Read more
    DTH Travel Taps into Slow Travel Trend with Exclusive New Vintage Train Journey
    11th February 2025

    DTH Travel Taps into Slow Travel Trend with Exclusive New Vintage Train Journey

    Leading Asia DMC, DTH Travel, is excited to announce the introduction of an exclusive new product: The Blue Jasmine, a 9-day luxury train journey through Thailand aboard a historic, one-of-a-kin...

    Read more