New York City Tourism + Conventions Announces Reservations Now Open For Summer NYC Restaurant Week 2024

Over 600 Restaurants Across All Five Boroughs to Offer Four Weeks of Prix-Fixe Dining from July 22 to August 18.

Reservations Are Available Today at nyctourism.com/restaurantweek.

New York City Tourism + Conventions, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City, today announced that reservations for NYC Restaurant Week® Summer 2024 are now open at nyctourism.com/restaurantweek for dining from Monday, July 22 through Sunday, August 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 restaurants across all five boroughs with more than 50 styles of cuisines in over 70 neighborhoods, at a value. Participating restaurants will offer two-course lunch and/or three-course dinner prix-fixe menus including classic, favorite, and new items. Meals will be priced at $30, $45 or $60 and vary by restaurant. Taxes and gratuity are not included; Saturdays are excluded from the program, and Sundays are optional.

“NYC Restaurant Week is back for its 32nd summer, offering locals and visitors the opportunity to dine at over 600 restaurants, featuring an incredibly diverse array of cuisines across all five boroughs,” said Nancy Mammana, CMO and Interim CEO of New York City Tourism + Conventions. “NYC is one of the world’s best dining cities, and NYC Restaurant Week is a great reminder to celebrate our incredible variety, innovation and value.”

Diners can browse participating restaurants by filters including “cuisine,” “borough,” “neighborhood,” “accessibility, “meal type,” “weeks participating” and “has menu.”

“NYC Restaurant Week has been an authentic taste & tradition in New York City for over 30 years, and I’m delighted that Sylvia’s can continue to be part of this beloved event. We look forward to serving both New Yorkers and visitors our classic and authentic soul food right in the heart of Harlem,” said hospitality advocate and leader Tren’ness Woods-Black, co-chair of the New York City Tourism + Conventions Culinary Committee.

“I’m excited for the return of NYC Restaurant Week this summer, a beloved program integral to the City’s culinary scene. For over 30 years, NYC Restaurant Week has offered people from across the boroughs and around the world a chance to experience the City’s best and most cherished restaurants, old and new, all at an affordable price,” said chef and restaurateur David Burke, co-chair of the New York City Tourism + Conventions Culinary Committee. “We’re eager to welcome New Yorkers and visitors back this summer to experience the City’s exciting and vibrant dining scene once more.”

Participating restaurants have the option to extend NYC Restaurant Week offerings through September 1; reservations are available at nyctourism.com/restaurantweek .

The Mayor’s Office of Media and Entertainment has partnered with New York City Tourism + Conventions as a sponsor of nyctourism.com/restaurantweek to offset participating fees for businesses across the boroughs.

Partners for this summer’s NYC Restaurant Week program include Amtrak, James Beard Foundation, OpenTable, Kayak and Brooklyn Magazine.

A full list of participating restaurants is now available at nyctourism.com/restaurantweek.