MICHELIN Guide Returns to Vegas with Launch of New Southwest Edition

Announced today, in partnership with Arizona, Nevada, New Mexico, and Utah, the prestigious MICHELIN Guide will launch the first ever Southwest edition, marking a long-awaited return to Las Vegas. The last Las Vegas guide was published in 2009, when 17 local restaurants were awarded the highly sought-after accolade of a MICHELIN Star.

“The announcement of the new Southwest MICHELIN Guide is an exciting moment for our city,” said Steve Hill, President and CEO of the Las Vegas Convention and Visitors Authority, “Our culinary landscape has transformed dramatically since we last welcomed the organization in 2009, and this serves as a major opportunity to showcase our growth, both on and off the Strip. We are certain the inspectors will uncover the creativity, ambition, and world-class talent that define Las Vegas today.”

As the MICHELIN Guide embarks on this regional approach, the edition will look to explore the diverse and dynamic cuisine and impeccable experiences offered throughout these four states. The Southwest is home to an evolving and growing culinary community, evident by Las Vegas’ own dining evolution, and the creation of this new guide will serve as a trusted roadmap to discover the best the region has to offer.

The MICHELIN Guide’s anonymous Inspectors are already in the field, making reservations and scouting for culinary gems. The full restaurant selection will be revealed during the annual 2026 MICHELIN Guide Southwest Ceremony, which will be announced next year.